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Our Latest Reviews
Eggs Benedict
I had the eggs benedict with smoked salmon. It was amazing! The Hollandaise Sauce was light and delicate. The side of buttermilk biscuits are melt-in-your-mouth.
Filet Mignon
Excellent
Glazed Salmon
Excellent !!!
Fryless Fish Fry
Always good. Great take out choice!
BBQ Burger
The Best way to have a burger, ala BBQ style, courtesy of Antlers. They never disappoint!
Classic #8
Sort of like a Ruben Burger, what a treat! It was cooked the way I like it and just the right size.
Creme Brulee
Creme Brulee is the best I have had. Anywhere. My wife and I split this dessert everywhere we go. Great job!
Baby Back Ribs
Best ribs in ithaca
Chicken Marsala
This dish never disappoints. The chicken and mushrooms are the best I have ever had, anywhere, every time. The sides of garlic mashed potatoes compliment it beautifully. You won't be disappointed in this choice.
Prime Rib
The highlight of my week. Perfectly done. Hearty portion
Chicken Marsala
One of my many favorite dishes at The Antler's! It's the ultimate comfort food and somehow tastes even better when seated next to the cozy fireplace on a chilly evening. Ask for a "to-go" box when you order it because it's a very generous portion!
NY Strip
delicious, tender, and juicy
House Salad
We always loved the House Salads pre Covid, and it was rather comforting to enjoy them as we remember them in our home. We look forward to enjoying them again soon surrounded by the familiar ambience we love at Antlers.
Baby Back Pork Ribs
It's so good! I loved it! This Baby Back Pork Ribs dish is one of my favorites in Ithaca. I usually go there for my birthday party. It was fast and easy to pick up my order as well. I strongly recommend it : )
Delmonico Steak
Excellent cut and perfectly prepared. Would highly recommend!
Jumbo Hamburger
The best burger I've had so far in Ithaca!! It's large and juicy, not flat like some of the other burgers I've had at other places. Cooked perfectly!! (I like mine medium). Definitely recommend, especially at this awesome price.
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