about-antlers-restaurant

Welcome to Antlers Restaurant, a cherished dining destination in Ithaca, NY, where tradition meets exceptional hospitality. For decades, we've been a local favorite, serving up hearty, high-quality meals in a warm and inviting atmosphere. Whether you're stopping in for a casual dinner, a special occasion, or just to unwind with a fine bourbon, Antlers is the perfect place to gather with friends and family.

Our menu reflects a dedication to flavor and craftsmanship, featuring expertly prepared steaks, fresh seafood, and classic comfort dishes made with the finest ingredients. We take pride in our consistency—every plate that leaves our kitchen is crafted with the same care and attention to detail that has defined us for years. We are proud to have been voted Fingerlakes' Best Steakhouse for 2024-2025. Antlers features Certified Angus Beef, and our signature steak is a 22oz bourbon-brined & dry-aged cowboy steak. Additionally, we offer Prime Rib on Wednesdays and Steak Flights on Saturdays, ensuring an unforgettable dining experience for steak lovers.

For bourbon enthusiasts, Antlers offers a one-of-a-kind experience. With a collection of over 150 bourbons, including rare and allocated selections, our curated bourbon menu is designed to impress both newcomers and connoisseurs alike. Whether you're sipping a small-batch favorite or indulging in a limited-edition pour, we invite you to explore the rich flavors and history of America's finest whiskey.

At Antlers, we believe that great food and drink are best enjoyed in a setting that feels like home. Our rustic yet refined space, friendly service, and unwavering commitment to quality make every visit a memorable one. So come as you are, pull up a chair, and let us take care of the rest.

We look forward to serving you!

The story goes that when the building was first put together, the owner realized the roofline wasn't quite high enough for the wine storage he had in mind. Instead of adding a cellar like any normal person, he built that secret loft. Up the spiral you'll find a snug little room, low-ceilinged and lined with barrels, where the "good bottles" live. Not the kind you pour by the glass—the kind you only open when the place is closed, the lights are low, and the stories get taller.

Some say there's a hidden ledger up there with the names of regulars who've earned a private pour. Others swear the walls are carved with initials from staff who made it through their first holiday rush. And one rumor says if you sit quietly enough, you can still hear the first cook banging pans and muttering about "who put the spiral staircase in the middle of my dining room."

So what's up there? A little history, a little mystery, and—if you're lucky—a bottle that's been waiting just for you.