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Ithaca’s Steakhouse & Bourbon Bar
Voted Finger Lakes’ Best Steakhouse in 2024, 2025 & 2026
Enjoy Certified Angus Beef® Prime steaks, fresh seafood, handcrafted cocktails, and genuine hospitality in a rustic Ithaca landmark serving the community since 1982.
What Antlers Is Known For
From Prime steaks and fresh seafood to rare bourbon pours, everything we serve is built around quality, consistency, and old-fashioned hospitality.

Prime Steaks
Certified Angus Beef® Prime steaks, hand-cut in-house and prepared with the care a great steak deserves.

Fresh Seafood
Thoughtfully prepared seafood features and timeless favorites, served alongside seasonal accompaniments.

Bourbon Bar
Explore an exceptional collection of classic, small-batch, rare, and allocated American whiskeys.
Weekly Traditions
There’s always a reason to visit Antlers. Join us throughout the week for signature dishes, special cuts, fresh seafood, barbecue, and curated steak flights.

Monday:
Steak Night
Start the week with specially featured cuts and steakhouse favorites prepared the Antlers way.

Tuesday:
What The Duck Night
A weekly duck feature showcasing rich flavor, seasonal accompaniments, and classic technique.

Wednesday:
Prime Rib
Slow-roasted Prime rib served every Wednesday while it lasts—come early, because it usually doesn’t.
Weekly Traditions
There’s always a reason to visit Antlers. Join us throughout the week for signature dishes, special cuts, fresh seafood, barbecue, and curated steak flights.

Friday:
Tide to Table
Fresh seafood features inspired by the season and prepared for a proper night out.

Saturday:
Flight Night
Explore thoughtfully paired steak, bourbon, and tasting flights created for Saturday night.
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