Dinner Menu
APPETIZERS
Bread Basket
Chunks of roasted garlic bread served with extra virgin olive oil, balsamic
vinegar reduction, herbs de provence and kalamata olives. Serves two.$6$6Chunks of roasted garlic bread served with extra virgin olive oil, balsamic
vinegar reduction, herbs de provence and kalamata olives. Serves two.
Fried Green Tomatoes
(3) Cornmeal-dusted green tomatoes, layered with pimento cheese, grilled Gulf shrimp, remoulade, and a balsamic reduction. Southern charm on a plate.$15$15(3) Cornmeal-dusted green tomatoes, layered with pimento cheese, grilled Gulf shrimp, remoulade, and a balsamic reduction. Southern charm on a plate.
Crab Cakes
House made crab cakes with lump blue crab served with a fruit
chutney.$15$15House made crab cakes with lump blue crab served with a fruit
chutney.
SOUPS & SALADS
Caesar Salad
Crisp romaine lettuce tossed with our caesar dressing and topped with shaved parmesan cheese and garlic croutons.Crisp romaine lettuce tossed with our caesar dressing and topped with shaved parmesan cheese and garlic croutons.APPETIZER $8ENTREE $16
Santa Barbara Salad
Mixed field greens tossed with maple candied pecans, crumbled gorgonzola,
slices of apple and served with a maple-walnut vinaigrette dressing.Mixed field greens tossed with maple candied pecans, crumbled gorgonzola,
slices of apple and served with a maple-walnut vinaigrette dressing.APPETIZER $8ENTREE $16
Lobster Bisque
Our famous rendition of a French classic is a longtime favorite among
Antlers' regulars featuring chunks of lobster and topped with a housemade
creme fraiche.Our famous rendition of a French classic is a longtime favorite among
Antlers' regulars featuring chunks of lobster and topped with a housemade
creme fraiche.CUP $9BOWL $11QUART $16
STEAKS
Bourbon Cowboy
A 22oz Prime-grade ribeye, bourbon-brined and dry-aged 45 days for depth and bold character. Flame-grilled to a perfect char, locking in rich marbling and smoky sweetness. Finished with our house steak butter and served with a pour of Antlers' exclusive barrel-select bourbon — because good beef deserves good whiskey.$95$95A 22oz Prime-grade ribeye, bourbon-brined and dry-aged 45 days for depth and bold character. Flame-grilled to a perfect char, locking in rich marbling and smoky sweetness. Finished with our house steak butter and served with a pour of Antlers' exclusive barrel-select bourbon — because good beef deserves good whiskey.
Six Shooter Ribeye
A 14oz ribeye rubbed with our signature 6 Shooter spice blend — smoky, bold, and laced with just the right amount of heat. Flame-grilled, crowned with a skewer of chargrilled shrimp, and finished with a slab of our house 6 Shooter compound butter.
Pair it with: a pour of Elijah Craig Barrel Proof for a deep, oaky kick — or Fortaleza Reposado for a smooth, peppery agave finish that cuts through the smoke.$51$51A 14oz ribeye rubbed with our signature 6 Shooter spice blend — smoky, bold, and laced with just the right amount of heat. Flame-grilled, crowned with a skewer of chargrilled shrimp, and finished with a slab of our house 6 Shooter compound butter.
Pair it with: a pour of Elijah Craig Barrel Proof for a deep, oaky kick — or Fortaleza Reposado for a smooth, peppery agave finish that cuts through the smoke.
Braised Short Rib
BRAISED BONE-IN SHORT RIB
A 16oz bone-in short rib, slow-braised in our house cabernet beef stock until fork-tender and falling apart. Deep, savory flavor in every bite, served over whipped garlic mashed potatoes and fire-roasted root vegetables. This is comfort food, elevated — no knife required.
Recommended pairing: Redbreast 12 Year Irish Whiskey — velvety, fruit-forward, and balanced enough to stand up to the richness.$49$49BRAISED BONE-IN SHORT RIB
A 16oz bone-in short rib, slow-braised in our house cabernet beef stock until fork-tender and falling apart. Deep, savory flavor in every bite, served over whipped garlic mashed potatoes and fire-roasted root vegetables. This is comfort food, elevated — no knife required.
Recommended pairing: Redbreast 12 Year Irish Whiskey — velvety, fruit-forward, and balanced enough to stand up to the richness.
ENTREES
Baby Back Ribs
Baby back ribs dry rubbed and slow smoked over local cherry wood, served with our house BBQ sauce.Baby back ribs dry rubbed and slow smoked over local cherry wood, served with our house BBQ sauce.QUARTER RACK $16HALF RACK $27FULL RACK $42
Chicken Marsala
Pan seared all natural chicken breasts with wild mushrooms, garlic
and shallots finished with a Marsala wine pan sauce.$29$29Pan seared all natural chicken breasts with wild mushrooms, garlic
and shallots finished with a Marsala wine pan sauce.
El Diablo Salmon
Fresh Atlantic salmon served with a fresh horseradish crust and housemade
pickled sweet pepper preserves.$30$30Fresh Atlantic salmon served with a fresh horseradish crust and housemade
pickled sweet pepper preserves.
Grilled Salmon
Fresh, hand-cut salmon fillet expertly grilled to perfection, seasoned with a blend of herbs and spices. Served with a squeeze of lemon and your choice of side. Light, flavorful, and packed with taste!$29$29Fresh, hand-cut salmon fillet expertly grilled to perfection, seasoned with a blend of herbs and spices. Served with a squeeze of lemon and your choice of side. Light, flavorful, and packed with taste!
Shrimp Etouffee
A classic French Creole stew made with jumbo shrimp and a savory
creole sauce served with rice.$29$29A classic French Creole stew made with jumbo shrimp and a savory
creole sauce served with rice.
Stuffed Haddock
Tender and flakey haddock filet stuffed with our homemade crab stuffing and finished with bearnaise sauce.$30$30Tender and flakey haddock filet stuffed with our homemade crab stuffing and finished with bearnaise sauce.
Bourbon Pecan Chicken
Tender chicken cutlets coated in a chopped pecan and panko bread crumb crust, fried golden brown, topped with a bacon jam and finished with our homemade bourbon glaze.$29$29Tender chicken cutlets coated in a chopped pecan and panko bread crumb crust, fried golden brown, topped with a bacon jam and finished with our homemade bourbon glaze.
Bourbon Glazed Duck
Oven roasted duck half dusted with creole spices, cornbread and andouille sausage stuffing. brushed with our homemade bourbon glaze.$37$37Oven roasted duck half dusted with creole spices, cornbread and andouille sausage stuffing. brushed with our homemade bourbon glaze.
Scallops Au Gratin
8 ounces of fresh sea scallops baked in a sherry Parmesan cream sauce and topped
with a garlic herb crumble, fresh vegetables and a choice of a house made side.$36$368 ounces of fresh sea scallops baked in a sherry Parmesan cream sauce and topped
with a garlic herb crumble, fresh vegetables and a choice of a house made side.
Smoke Stack Mac
Our 2023 award winning three cheese gratin featuring smoked gouda,
smoked cheddar and pepperjack tossed with
cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.Our 2023 award winning three cheese gratin featuring smoked gouda,
smoked cheddar and pepperjack tossed with
cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.PLAIN $18PULLED PORK MAC $24BRISKET MAC $26
SANDWICHES
Antlers Original Burger
Char grilled Certified Angus Beef® topped with smoked gouda cheese,
caramelized onions, bibb lettuce, vine-ripened tomatoes & a house made
garlic aioli on a local brioche bun.$20$20Char grilled Certified Angus Beef® topped with smoked gouda cheese,
caramelized onions, bibb lettuce, vine-ripened tomatoes & a house made
garlic aioli on a local brioche bun.
Grilled Salmon B.L.T
Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato
& a lemon caper aioli on a local brioche roll.$20$20Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato
& a lemon caper aioli on a local brioche roll.
The Big Mike
Char grilled Certified Angus Beef® topped with Maytag blue cheese, applewood
bacon, French fried onions, lettuce & tomato on a local brioche bun.$20$20Char grilled Certified Angus Beef® topped with Maytag blue cheese, applewood
bacon, French fried onions, lettuce & tomato on a local brioche bun.
SIDE DISHES
Alabama Slaw
A creamy, tangy, white BBQ slaw with just the right crunch. Vinegar-based with a hint of heat, it's the perfect sidekick to rich BBQ.A creamy, tangy, white BBQ slaw with just the right crunch. Vinegar-based with a hint of heat, it's the perfect sidekick to rich BBQ.1/2 Pan $40Full Pan $75
Hot Honey Corn Bread
Sweet, buttery cornbread with a crisp golden crust, finished with a drizzle of hot honey. A little sweet, a little heat—just the way it should be.Sweet, buttery cornbread with a crisp golden crust, finished with a drizzle of hot honey. A little sweet, a little heat—just the way it should be.1/2 Pan $50Full Pan $952 Pcs $5
DESSERTS
Peanut Butter Cake
Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover's dreams come true!$12$12Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover's dreams come true!
MERCHANDISE
