STEAKS - Dinner Menu
Ithaca

Bourbon Cowboy

$95

A 22oz Prime-grade ribeye, bourbon-brined and dry-aged 45 days for depth and bold character. Flame-grilled to a perfect char, locking in rich marbling and smoky sweetness. Finished with our house steak butter and served with a pour of Antlers' exclusive barrel-select bourbon — because good beef deserves good whiskey.