Soups & Salads
Crisp Romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage, and a choice of any House-made dressing - Balsamic Vinaigrette, Italian Vinaigrette, Buttermilk Ranch, Creamy Cheddar Dill, Maytag Blue Cheese, Crumbly Gorgonzola, Maple Walnut Vinaigrette
$22.95Pan-seared all-natural chicken breast with wild mushrooms, garlic, and shallots finished with a marsala wine pan sauce.
Boston Baked Scrod
$20.95Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble.
$24.95Pan roasted fresh wild caught Salmon with a local honey and a Kentucky Bourbon glaze.
Smoked Gouda Mac & Cheese
$14.95Antler's 3 cheese gratin topped with toasted panko bread crumbsPulled Pork Mac +$18.95Lobster Mac +$24.95
$29.9512 oz. center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter.
$44.9522 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter.
13 oz Prime Rib
$24.95Slow roasted angus ribeye served with au jus, horseradish, fresh vegetable and choice of side dish.
Fryless Fish Fry
$20.95Fresh haddock breaded with our seasoned bread crumbs, oven-baked and served with house made tartar sauce.
El Diablo Salmon
$24.95Fresh Atlantic salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves.
Scallops Au Gratin
$24.95Scallops baked in a parmesan sherry cream sauce with an herb parmesan and cracker crumb topping.
Maple Leaf Farms Roast Duckling
$27.95Semi boneless & cherry glazed, roasted & served with marsala stuffing.
$27.9514 oz. center cut Certified Angus Beef Ribeye served with your choice of gorgonzola compound butter or mushroom veal demi glaze
Spiced Flank Steak
$21.95Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce.
9 oz Prime Rib
$19.95Slow roasted prime rib served with au jus & horseradish, fresh vegetables, and choice of side.