Soup & Salads
Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Buttermilk Ranch, Blue Cheese, Crumbly Gorgonzola, Maple Walnut Vinaigrette, Creamy Cheddar Dill
Each served with one side. Choose from house made coleslaw, fries, garlic mashed potatoes, baked potato or rice.
Antlers Original Burger
$13.95Cast iron seared certified Angus topped with smoked gouda heese, caramelized onions and a house made garlic aioli on a Brioche roll.
$15.95Cast iron seared Angus topped with applewood bacon, bbq onions, cheddar cheese, jalapenos and BBQ sauce.
Grilled Salmon BLT
$16.95Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll.
The Big Mike
$15.95A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll.
$14.95Cast iron seared Angus topped with coleslaw, Swiss cheese, sliced tomato and Russian dressing.
Each served with a fresh vegetable and a choice of fries, garlic mashed potatoes, baked potato or rice.
Smoked Gouda Mac & Cheese
$14.95Antler's 3 cheese gratin topped with toasted panko.
Pulled Pork Gouda Mac 18.95
Lobster Gouda Mac 24.95
Nashville Spicy Chicken
$20.95Spiced rubbed 3 piece buttermilk chicken lightly battered and fried.
Boston Baked Scrod
$20.95Fresh Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble.
El Diablo Salmon
$24.95Fresh Atlantic salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves.
$24.9512 oz. center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter.
$27.9514 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter.
Fryless Fish Fry
$20.95Fresh haddock breaded with our seasoned bread crumbs, oven-baked and served with house made tartar sauce.
$20.95Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce.
Baked Stuffed Shrimp Entrée
$20.95Tender fat shrimp served with seasoned white seafood stuffing and oven-baked.
Spiced Flank Steak
$21.95Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce.
Scallops Au Gratin
$23.95Scallops baked in a parmesan sherry cream sauce with an herb parmesan and cracker crumb topping.
$24.95Pan-roasted fresh Atlantic salmon with a local honey and Kentucky bourbon glaze.
Maple Leaf Farms Roast Duckling
$27.95Semi boneless & cherry glazed, roasted & served with marsala stuffing.
$29.9522 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter.