Soup & Salads
Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Buttermilk Ranch, Blue Cheese, Crumbly Gorgonzola, Maple Walnut Vinaigrette, Creamy Cheddar Dill
$5.25Crisp romaine lettuce tossed with fresh veggies and a choice of any house-made dressing.
Each served with fresh vegetable and one side dish. Choose from Garlic Mashed Potatoes, French Fries, Baked Potato, Rice, Coleslaw or Double Vegetable.
Caribbean Jerk Chicken Sandwich
$15.95Boneless Chicken breast marinated in a zesty blend of Caribbean spices on a brioche bun with lettuce, tomato and a side of Mango Chutney.
The Big Mike
$15.95A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll.
$14.95Cast iron seared Angus topped with coleslaw, Swiss cheese, sliced tomato and Russian dressing.
Antlers Original Burger
$13.95Cast iron seared certified Angus topped with smoked gouda heese, caramelized onions and a house made garlic aioli on a Brioche roll.
$15.95Cast iron seared Angus topped with applewood bacon, bbq onions, cheddar cheese, jalapenos and BBQ sauce.
Grilled Salmon BLT
$16.95Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll.
$11.958oz. of certified Angus on a Brioche roll served with lettuce and tomato.
Each served with a fresh vegetable and a choice of fries, garlic mashed potatoes, baked potato or rice.
Surf & Turf
$32.955 oz Lobster tail served with (2) 4oz filet mignons, fresh vegetables, and a choice of side.
Fryless Fish Fry
$20.95Fresh haddock breaded with our seasoned bread crumbs, oven-baked and served with house made tartar sauce.
$24.9512 oz. center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter.
Boston Baked Scrod
$20.95Fresh Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble.
$28.95Twin filets of beef tenderloin, cast iron pan seared, topped with sauteed mushrooms, gorgonzola cheese and balsamic glaze.
Spiced Flank Steak
$21.95Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce.
Full Rack Baby Back Ribs
$26.95Slow roasted in our own BBQ sauce.
$27.9514 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter.
$32.9522 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter.
Smoked Gouda Mac & Cheese
Antler's 3 cheese gratin topped with toasted panko.Plain $14.95Add Lobster $24.95
$20.95Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce.
$21.95Marinated choice flank steak, charbroiled and thinly sliced.
1/2 Rack Baby Back Pork Ribs
$21.95Slow roasted in our own BBQ sauce.
El Diablo Salmon
$24.95Fresh Atlantic salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves.