Menu
Dinner Menu
Appetizers
Soup & Salads
Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Buttermilk Ranch, Blue Cheese, Crumbly Gorgonzola, Maple Walnut Vinaigrette, Creamy Cheddar Dill
Sandwiches
Each served with fresh vegetable and one side dish. Choose from Garlic Mashed Potatoes, French Fries, Baked Potato, Rice, Coleslaw or Double Vegetable.
Featured
Cajun Chicken Sandwich
$15.95Cajun spice rubbed chicken breasts, thick cut smoked bacon, ranch, lettuce and tomato on a brioche roll.
The Big Mike
$15.95A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll.
Pulled Pork Sandwich
$14.95Pork shoulder slow smoked over cherry wood on a Brioche roll topped with colelsaw and BBQ sauce.
Jumbo Hamburger
$12.958oz. of certified Angus on a Brioche roll served with lettuce and tomato.
Antlers Original Burger
$14.95Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a Brioche roll.
Grilled Salmon BLT
$16.95Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll.
Entrées
Each served with a fresh vegetable and a choice of fries, garlic mashed potatoes, baked potato or rice.
Surf & Turf
$38.95Brazilian Lobster tail served with (2) 4oz filet mignons, fresh vegetables, and a choice of side.
Delmonico Steak
$29.9514 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter.
NY Strip
$31.9516 oz. bone-in center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter.
Smoked Gouda Mac & Cheese
Antler's 3 cheese gratin topped with toasted panko.Plain $14.95Add Pulled Pork $18.95Add Lobster $24.95
Chicken Marsala
$22.95Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce.
Scallops Au Gratin
$24.95Scallops baked in a parmesan sherry cream sauce with an herb parmesan and cracker crumb topping.
Porterhouse
$40.9522 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter.
Filet Mignon
$30.95Twin filets of beef tenderloin, cast iron pan seared, topped with sauteed mushrooms, gorgonzola cheese and balsamic glaze.
Boston Baked Scrod
$22.95Fresh Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble.
London Broil
$22.95Marinated choice flank steak, charbroiled and thinly sliced.
Reservations
Customer FavoriteNew!