Menu
Dinner Menu
Soup & Salads
Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Buttermilk Ranch, Blue Cheese, Crumbly Gorgonzola, Maple Walnut Vinaigrette, Creamy Cheddar Dill
Sandwiches
Each served with one side. Choose from house made coleslaw, fries, garlic mashed potatoes, baked potato or rice.
Caribbean Jerk Chicken Sandwich
$15.95Boneless Chicken breast marinated in a zesty blend of Caribbean spices on a brioche bun with lettuce, tomato and a side of Mango Chutney.
The Big Mike
$15.95A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll.
Antlers Original Burger
$13.95Cast iron seared certified Angus topped with smoked gouda heese, caramelized onions and a house made garlic aioli on a Brioche roll.
BBQ Burger
$15.95Cast iron seared Angus topped with applewood bacon, bbq onions, cheddar cheese, jalapenos and BBQ sauce.
Entrées
Each served with a fresh vegetable and a choice of fries, garlic mashed potatoes, baked potato or rice.
Featured
Fryless Fish Fry
$20.95Fresh haddock breaded with our seasoned bread crumbs, oven-baked and served with house made tartar sauce.
Porterhouse
$32.9522 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter.
3 Piece Caribbean Jerk Chicken
$20.95Marinated chicken quarters in a zesty blend of Caribbean spices.
Smoked Gouda Mac & Cheese
Antler's 3 cheese gratin topped with toasted panko.Plain $14.95Add Lobster $24.95
Chicken Marsala
$20.95Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce.
London Broil
$21.95Marinated choice flank steak, charbroiled and thinly sliced.
Delmonico Steak
$27.9514 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter.
NY Strip
$24.9512 oz. center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter.
Surf & Turf
$32.955 oz Lobster tail served with (2) 4oz filet mignons, fresh vegetables, and a choice of side.
Boston Baked Scrod
$20.95Fresh Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble.
Filet Mignon
$28.95Twin filets of beef tenderloin, cast iron pan seared, topped with sauteed mushrooms, gorgonzola cheese and balsamic glaze.
Spiced Flank Steak
$21.95Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce.
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