Menu

Sunday Brunch

Soups/Salads/Starters

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Shrimp Cocktail

$7.95Five fat shrimp served with our own cocktail sauce.

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Santa Barbara Salad

$6.75Spring mixed greens tossed with maple candied pecans, gorgonzola, and slices of apple. Served with Santa Barbara Dressing.

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Lobster Bisque

Our version of this American classic.Cup $6.75Bowl $7.75

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Sandwiches

All Sandwiches come with a choice of French fries or coleslaw.

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Grilled Salmon BLT

$15.95Fresh wild-caught salmon topped with Applewood bacon, bibb lettuce, tomato, and a lemon caper aioli on a Brioche roll.

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Original Burger

$15.95Cast iron seared certified Angus topped with smoked Gouda cheese, caramelized onions, vine-ripened tomatoes, and house-made garlic aioli on a Brioche roll.

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Sausage Egg & Cheese Muffin

$9.95Sausage patty, choice of cheese, and a fried egg on an English muffin.

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Brunch Burger

$14.958 oz Angus beef, cherry smoked bacon, fried egg, and cheddar cheese on a Brioche bun.

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Pulled Pork Sandwich

$15.95Pork shoulder slow smoked over cherry wood on a Brioche roll topped with colelsaw and BBQ sauce.

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Benedicts

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Eggs Benedict

$14.95Canadian bacon, poached eggs over English muffins topped with Hollandaise sauce.

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Pulled Pork Benedict

$15.95Cherry smoke pork shoulder, poached eggs on a waffle biscuit, and Hollandaise sauce.

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Smoked Salmon Benedict

$16.95Toasted English muffin topped with poached eggs, smoked salmon and our house-made hollandaise sauce.

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Build Your Own Omelet

Choose any 3: 
Cheese: Gouda, cheddar, or swiss
Meats: Sausage, ham, pulled pork, bacon
Veggies: Peppers, onions, tomatoes, mushrooms, broccoli
$1.00 for each additional

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BYO Omelet

$12.95

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