Soup & Salads
Dressings: Balsamic Vinaigrette, Italian Vinaigrette, Buttermilk Ranch, Blue Cheese, Crumbly Gorgonzola, Maple Walnut Vinaigrette, Creamy Cheddar Dill
$6.25Crisp romaine lettuce tossed with fresh veggies and a choice of any house-made dressing.
Each served with fresh vegetable and one side dish. Choose from Garlic Mashed Potatoes, French Fries, Baked Potato, Rice, Coleslaw or Double Vegetable.
Cajun Chicken Sandwich
$12.95Cajun spice rubbed chicken breasts, thick cut smoked bacon, ranch, lettuce and tomato on a brioche roll.
The Big Mike
$12.95A special blend of Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions on a toasted Brioche roll.
Pulled Pork Sandwich
$12.95Pork shoulder slow smoked over cherry wood on a Brioche roll topped with colelsaw and BBQ sauce.
$8.958oz. of certified Angus on a Brioche roll served with lettuce and tomato.
Antlers Original Burger
$11.95Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a Brioche roll.
Grilled Salmon BLT
$13.95Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll.
Each served with a fresh vegetable and a choice of fries, garlic mashed potatoes, baked potato or rice.
Surf & Turf
$38.95Brazilian Lobster tail served with (2) 4oz filet mignons, fresh vegetables, and a choice of side.
$29.9514 oz. center-cut Certified Angus Beef Ribeye served with your choice of mushroom veal demi-glaze or gorgonzola compound butter.
$31.9516 oz. bone-in center cut choice topped with your choice of mushrooms veal demi glaze or gorgonzola compound butter.
Smoked Gouda Mac & Cheese
Antler's 3 cheese gratin topped with toasted panko.Plain $14.95Add Pulled Pork $18.95Add Lobster $24.95
$22.95Pan-seared all-natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce.
1/2 Rack Baby Back Pork Ribs
$22.95Slow roasted in our house made brown sugar and hickory BBQ sauce.
$24.95Pan-roasted fresh Atlantic salmon with a local honey and Kentucky bourbon glaze.
Scallops Au Gratin
$24.95Scallops baked in a parmesan sherry cream sauce with an herb parmesan and cracker crumb topping.
$40.9522 oz. served with your choice of mushroom veal demi glaze or gorgonzola compound butter.
$30.95Twin filets of beef tenderloin, cast iron pan seared, topped with sauteed mushrooms, gorgonzola cheese and balsamic glaze.
Boston Baked Scrod
$22.95Fresh Atlantic haddock topped with Maryland cream and an herb parmesan cracker crumble.
$22.95Marinated choice flank steak, charbroiled and thinly sliced.
Full Rack Baby Back Ribs
$29.95Slow roasted in our house made brown sugar and hickory BBQ sauce.