Appetizers

Smoked Trout	7.95
Served with horseradish sauce.
Chesapeake Bay Crab Cake	6.95
Served with horseradish sauce.
Baby Back Ribs	6.95
Quarter rack slow roasted in out own BBQ sauce.
Baked Stuffed Shrimp	6.95
Tender Gulf shrimp stuffed with our delicious seasoned seafood stuffing.
Shrimp Cocktail	5.95
Five fat Gulf shrimp stuffed with our own cocktail sauce.
Soup & Salads

Lobster Bisque - Cup - Bowl	5.50 6.95
Our version of this American classic.
Garden Salad	3.95
Mixed greens and vegetables with your choice of Creamy Cheddar with Dill, Rasberry Vinaigrette, Ranch, Golden Italian, Honey Dijon, Parmesan Peppercorn, Thousand Island, Crumbly Bleu Italian, or Creamy Bleu Cheese.
Santa Barbara Salad - Appetizer - Entree	5.75 12.95
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with Santa Barbara Dressing.

Sandwiches
Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.

Antlers Burger

9.50

10 oz. of choice fresh ground beef charbroiled and served on a sesame seed roll with lettuce and tomato.

Toppings:	NY sharp cheddar	add .50
	Cheddar & bacon	add 1.00
	Cheddar& smokey Bacon-Bourbon sauce.	add 1.00

Open Steak Sandwich

11.95

8 oz. of marinated choice flank steak, charbroiled and thinly sliced and served on a sesame seed roll with lettuce and tomato.

Chesapeake Bay Crab Cake Sandwich

9.75

Served with our own horseradish sauce.

Entrées

Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.
Fettucine with Tomatoes, Zucchini & Pesto	14.95
Sauteed zucchini, onion & garlic, simmered with tomatoes, served over penne which is tossed with homemade pesto and fresh basil. With Shrimp add $5.00
Chicken Mojo	15.95
Boneless chicken breast first rubbed with Latin spices, brushed in our lime mojo sauce, then slow roasted.
Coconut Curried Shrimp	17.95
Gulf shrimp in a delicious, creamy coconut curried sauce, sweet but not too spicy, served over rice.
Fettucine with Tuscan Cream Sauce	14.95
Fettucine served with a savory blend of sundried tomatoes, basil, a hint of garlic and white wine. With shrimp or chicken add $5.00
Chicken Marsala	14.95
Tender chicken breast sauteed with mushrooms & shallots finished in sweet Marsala wine and heavy cream.
Fresh Fillet of Haddock	15.95
Sauteed in butter, white wine and lemon.
Fresh Fillet of Haddock Veracruz	16.95
Baked fresh haddock topped with tomatoes, olives, capers and raisins.
Horseradish Crusted Salmon	17.95
Fresh salmon fillet roasted within a breaded horseradish crust.
Chesapeake Bay Crab Cakes	17.95
Served with horseradish sauce.
Baked Stuffed Shrimp	16.95
Tender Gulf shrimp stuffed with our own seasoned seafood stuffing.
Baked Stuffed Shrimp & Chesapeake Bay Crab Cake Combo	18.95
Roast Duckling	21.95
Semi boneless & cherry glazed, roasted & served with marsala stuffing.
Baby Back Pork Ribs	15.95
Half rack of ribs, slow roasted in our own BBQ sauce.
Live Whole Main Lobster	25.95
Served with drawn butter.
Tenderloin Beef Tips & Mushrooms	17.95
Served in a rich Bordolaise sauce
Spiced Flank Steak	17.95
Spiced rubbed, charbroiled, thinly sliced and topped with horseradish barbecue sauce. Add Baked Stuffed Shrimp: 6.00
Beef Tenderloin Carbonnade	17.95
Braised beef tenderloin tips in pilsner beer with carmelized onions, bacon, and shitaki mushrooms served over fettucine.
Filet Mignon	25.95
Nine ounces of choice center cut tenderloin wrapped in bacon and charbroiled and topped with smoky bacon-bourbon sauce. With Baked Stuffed Shrimp add $6.00 Updated 1/12

Copyright © 1999 The Antlers. All Rights Reserved.