Appetizers

Smoked Trout	7.95
Served with horseradish sauce.
Chicken Chardonnay	6.95
Grilled breast of chicken with a creamy mustard chardonnay sauce.
Chesapeake Bay Crab Cake	6.95
Served with horseradish sauce.
Baby Back Ribs	6.95
Quarter rack slow roasted in out own BBQ sauce.
Baked Stuffed Shrimp	6.95
Tender Gulf shrimp stuffed with our delicious seasoned seafood stuffing.
Shrimp Cocktail	5.95
Five fat Gulf shrimp stuffed with our own cocktail sauce.
Soup & Salads

Lobster Bisque - Cup - Bowl	5.25 6.75
Our version of this American classic.
Garden Salad	4.95
Mixed greens and vegetables with your choice of Creamy Cheddar with Dill, Rasberry Vinaigrette, Ranch, Golden Italian, Honey Dijon, Parmesan Peppercorn, Thousand Island, Crumbly Bleu Italian, or Creamy Bleu Cheese.
Santa Barbara Salad - Appetizer - Entree	5.50 11.95
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with Santa Barbara Dressing.

Sandwiches
Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.

Antlers Burger

8.50

10 oz. of choice fresh ground beef charbroiled and served on a sesame seed roll with lettuce and tomato.

Toppings:	NY sharp cheddar	add .50
	Cheddar & bacon	add 1.00
	Cheddar& smokey Bacon-Bourbon sauce.	add 1.00

Open Steak Sandwich

10.50

8 oz. of marinated choice flank steak, charbroiled and thinly sliced and served on a sesame seed roll with lettuce and tomato.

Chesapeake Bay Crab Cake Sandwich

9.50

Served with our own horseradish sauce.

Entrées

Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.
Fettucine with Tomatoes, Zucchini & Pesto	13.95
Sauteed zucchini, onion & garlic, simmered with tomatoes, served over penne which is tossed with homemade pesto and fresh basil. With Shrimp add $4.00
Chicken Breast with Chutney and Madeira	14.95
Charbroiled breast of chicken with a creamy mustard chardonnay sauce with mushrooms.
Coconut Curried Shrimp	15.95
Gulf shrimp in a delicious, creamy coconut curried sauce, not too spicy, served over rice.
Fettucine with Tuscan Cream Sauce	13.95
Fettucine served with a savory blend of sundried tomatoes, basil, a hint of garlic and white wine. With shrimp or chicken add $4.00
Chicken Chardonay	14.95
Grilled breast of chicken with a creamy mustard chardonnay sauce with mushrooms.
Fresh Fillet of Haddock	14.95
Sauteed in butter, white wine and lemon.
Fresh Fillet of Haddock Veracruz	15.95
Baked fresh Haddock topped with tomatoes, olives, capers & raisins.
Horseradish Crusted Salmon	16.95
Fresh salmon fillet roasted within a breaded horseradish crust.
Chesapeake Bay Crab Cakes	16.95
Served with horseradish sauce.
Baked Stuffed Shrimp	15.95
Tender Gulf shrimp stuffed with our own seasoned seafood stuffing.
Baked Stuffed Shrimp & Chesapeake Bay Crab Cake Combo	17.95
Roast Duckling	20.95
Semi boneless & cherry glazed, roasted & served with marsala stuffing.
Baby Back Pork Ribs	14.95
Half rack of ribs, slow roasted in our own BBQ sauce.
Live Whole Main Lobster	24.95
Served with drawn butter.
Tenderloin Beef Tips & Mushrooms	16.95
Served in a rich Bordolaise sauce
Creole Spiced Flank Steak	16.95
Spiced rubbed, charbroiled, thinly sliced and topped with horseradish barbecue sauce.
London Broil	16.95
Marinated choice flank steak, charbroiled and thinly sliced and served with a seasoned butter sauce. With Baked Stuffed Shrimp add $5.00
Filet Mignon	24.95
Nine ounces of choice center cut tenderloin wrapped in bacon and charbroiled and topped with smoky bacon-bourbon sauce. With Baked Stuffed Shrimp add $5.00 Updated 6/08

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